Pizza Oven – Mezzo™

Pizza Oven – Mezzo™

Local pickup and direct shipping anywhere in the USA.

The Mezzo™ Pizza Oven offers old world cooking in a traditional barrel shape design, with a medium-sized footprint and over 800 square inches of cooking surface that will deliver a lifetime of enjoyment in your outdoor kitchen.

Mezzo™ Pizza Oven Features:

  • Arched Chamber with over 800 sq inch. of Cooking Surface.
  • Kit includes firebrick, 9” chimney flue and metal oven door
  • Heats up to 800 degrees
  • 33” depth fits perfectly with the Stone Age Kitchen Panel System
  • Unlimited flexibility while incorporating the taste of real wood
  • Can cook 2 large pizzas at the same time!
  • From your garden to your oven… enjoy a tasty pizza right in your backyard

Call 800.231.2200 for pricing on your project or request a quote or sample online:

    

Height: 24″

Width: 36″

Depth: 33″

Required Materials Not Included: All Purpose Ready Mix, Thin Stone Veneer

Materials Included: Firebrick

Weight: 1150 lbs

*For proper curing, please wait a minimum of 28 days before lighting any fire in pizza ovens, fireplaces, and fire pits.*

The Mezzo™ Pizza Oven offers old world cooking in a traditional barrel shape design, with a medium-sized footprint and over 800 square inches of cooking surface that will deliver a lifetime of enjoyment in your outdoor kitchen.

Kit Features

  • Oven Dome and Floor Components
  • 1 – 12″ tall chimney flue sections
  • Firebrick
  • Metal Door

Mezzo™ Options:

  • Chimey Flues for desired height
  • Mezzo Oven Cabinet Kit

Buckets needed for Assembly: 1 All Purpose Ready Mix Mortar

Thin Veneer Flats Needed: 25 Sq. Ft. (estimated, does not include waste)

Set Time: 28 days

*For proper curing, please wait a minimum of 28 days before lighting any fire in pizza ovens, fireplaces, and fire pits.*

Mezzo Pizza Oven Manual – PDF

Maintenance Tips:

  • The owner should wait a minimum of 28 days after construction is completed to build the first fire.
  • It’s normal to see spillage out of the front oven opening with soot/smoke stains on the face of the exterior.  By design, the chimney flue of the wood fired ovens are undersized for maximum heat retention.
  • A chimney cap is recommended to protect the interior cooking chamber of the oven from exposure to moisture.

For additional information about this product, please CONTACT US or call 978-742-9800 to speak with a stone specialist today.


Share on facebook
Share on pinterest
Share on twitter
Share on email